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Im sure you have seen these pans or something similar to the Hexclad pans at retailers like Costco or Sams Club. I am writing this as an honest review of someone who has owned the Hexclad pot and pan set for 3 years now. I gotta admit first I am a hater on Gordon Ramsey, but I really enjoy cooking with these pans/pots. It has almost all the right things you want in a highend pan. The Hexclad idea is to blend the benefits of cast iron for its durability and longevity, with th

My wife and I were recently really impressed by the Chefs, and team at Japanese bakery Babychan which is located in Germantown, Nashville,TN. They have excellent coffees, baked goods, and a small menu of Japanese small bites, that meant to share. If you have never had sesame coffee, it is the bomb, and something that is commonly sold in Japan. I had my first cup in Harajuku, and I have never stopped thinking about it since then. The karage is identical to what you could get i

To my atonishment I have learned the world renown restaurant guide has offically partnered with big food service retailer Sysco. I am surprised mostly because it is a oxymoron that Sysco, which in most chefs opinions dosen't really provide high quality ingredients, would be able to partner with the #1 guide in fine dining restaurants. This also comes off the recent purchase of the Restaurant Depot brand that Sysco bought earlier this year. Which means that Sysco is in the

Finally had my first try of this breakfast dish. I have known about it for sometime and have seen it on the menu of many breakfast spots, but to be honest it just never sounded like something I wanted to really eat. It's eggs that are poached in a thick chunky tomato sauce and served with pita or somesort of bread. It comes from the north Africa coast area, but is done in many different areas along the mediterrean sea. The italians call it "eggs in purgatory" lol. My friend J

Beef Wellington. I have recently started making this dish because of my mom. It's her absolute favorite dish in the world. After the...