Beef Wellington.

Beef Wellington.

I have recently started making this dish because of my mom. It's her absolute favorite dish in the world. After the first time I made it I understood why. If you choose foie gras or prosciutto they are both a winner, and it's a must to have the mushroom duxelle smoothed in this pastry. Beef filet wrapped in puff pastry and baked until it is golden brown and delicious aka g b d.

It's a dish that my parents generation grew up having when they dined out at really fancy, white table cloth restaurants. For some reason or another it has kind of phased out of American restaurants in recent years. After making it a few times, it's actually a simple dish to prep in advance and have ready for restaurant service, so im not sure why exactly it fell out of favor with Americans .It's a dish that truly deserves your attention, and something your taste buds will never forget...