Menu to be presented at the Franklin Farmers Market this Saturday. Place your preorders with us before the market and we will reserve your order for Saturday.

 

Soups: Truffled Potato Leek

 

Dips: Gourmet Pimento Cheese

 

Sides: Glazed Carrots and Peas, and Summer Squash Casserole

 

Sandwiches: Cheesesteaks Wiz Wit, and Roast Pork with Spinach and Provolone

 

Pasta Entrees: Pesto Chicken and Prosciutto Manicotti, and Spinach and Ricotta Ravioli with Herbed Mushroom Ragu

 

Specials: Guinness Shepard's Pie, Chicken and Dumplings, Beef Wellington