Menu week of October 18th-25th
What we will preparing for this coming week. Not seeing something that you like? don't worry... * We change the menu every week, and we have many menu items that we rotate in and out throughout the year* so check back in with us next week!
Soups
All soups will come in pint sized containers. We will have some cold soups throughout the summer, but will return to soup making during the fall, winter and spring months.
Tomato and Basil Bisque
A velvety and creamy tomato soup with a bright flavor of basil in every spoonful. Ingredients: Tomato, basil, heavy cream, extra virgin olive oil, salt and pepper.
$8
Sides
A variety of southern side dishes, casseroles dips, appetizers, and other small and delicious bites of happiness!
Herbed Chicken Salad w/ Grapes and Almonds
Made with such herbs as tarragon, scallion, and parsley.
$9
Creamed Collards
Collard greens cooked into a roasted garlic, Italian herb, parmesan sauce.
$8
Salads
Sandwiches
★ CheeseSteak
100% ribeye beef, house made garlic cheese wiz, and served with but on the side are the sauteed onions. Done on a 6inch hogie roll.
$13
Pasta Entrees / Risotto
Pasta Entree are designed to feed two meals. Risottos are more of a side dish and come in a smaller sized container. **Marsala, Parmesan, and Francese can all be made without the pasta just ask when orders if you would like to have it without the noodles**
★ Beef and Cheese lasagna
Classic lasagna with beef. 3 layers of robust roasted garlic red sauce, and smothered with mozzarella, parmesan, and ricotta cheeses. Infused with Italian herbs such as basil, rosemary, oregano, and parsley. These are in a 9in by 6in by 2in deep pan.
$18
Chicken Marsala with Spaghetti
Pan fried chicken cutlets, cooked in a rich mushroom and marsala wine cream sauce.
$20
Roasted Red Bell Pepper Risotto
Sweet roasted red bell peppers are pureed and added to the risotto as it is cooking.
$11
Southern, Cajun and Special Entrees
Guiness Shepherds Pie
Chunky carrots, celery, peas and minced meat stewed in Guinness Stout beer. Topped with mashed potatoes and cheddar cheese.
$20