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Orders for Wednesday eking pick up will be turned on every Sunday Morning @ 8am and turned off Monday Evening @10pm. Pick up will be Wednesday evenings from 4pm-6pm @ Martins Home and Garden Center On Broad St.
Orders for Saturday pick ups will take place from Wednesday Morning @ 8am and turned off @ 10pm Thursday night. Pick up will take place @ The Walmart Neigborhood Market on Fortress Blvd Saturday evenings @ 4:30pm.
Pickup, ASAP (in 15 minutes)
Menu 2025
Soups
All soups will come in quart sized containers.
Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. **this is vegetarian, but it is not gluten free**15.00 USD
Butter nut squash cooked done with onions and garlic, stewed in vegetable stock, and finished with all nice fixes and spices that make it taste like fall in bowl of soup. This is a gluten free and a vegan friendly soup. 14.00 USD
Special
Fresh cucumbers blended with Greek yogurt, dill, basil. A great and really satisfying and refreshing treat. Summer time special!13.75 USD Sold Out
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Another Classic Soup, another Culinary Institute of America recipe brought to you. Savory, rich, deep and sweet onion flavor, floral notes from the sherry wine reduction and fresh thyme, and slightly smokey. *This soup can and will ruin your future soup experience when you go out to eat. * This soup will come with provolone and Gruyère cheese on the side with some sliced French baguette. Ingredients: Onions, chicken stock, bacon, thyme, salt and pepper, sherry wine, bay leafs, butter, garlic and parsley.
*the soup is gluten free, but the bread part is not.*16.00 USD
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Loaded up with bacon, potato, cheese and ranch seasoning. Ingredients: Chicken stock, russet potatoes, bacon, ranch seasoning, cheddar cheese, heavy cream.15.00 USD
The Manhattan Clam chowder is a tomato based chowder. More of an Italian take on this chowder. It comes loaded with clams, bacon, potatoes, celery, tomatoes, garlic and onions. Ingredients: Clams, carrots, celery, onions, bacon, garlic, tomatoes, thyme, parsley, chicken stock, tomato sauce, salt and black pepper.16.00 USD
A warm and hearty vegetable soup perfect for those cold winter days ahead of us. Filled with tomatoes, green beans, white beans, and pasta. Ingredients: Extra virgin Olive Oil, onions, carrots, celery, garlic, white beans, tomatoes, green beans, oregano, thyme, pasta noodles, vegetable broth, parsley.14.50 USD
Classic New England style clam chowder, rich with cream based soup and cooked with bacon, celery onions, and potatoes.16.00 USD
Special
Cauliflower and garlic roasted in the oven with shallots, and covered in thyme sprigs, roasted until it is golden brown and delicious. And blended with a vegetable stock and finished with truffle oil. Ingredients: Cauliflower, garlic, shallots, thyme, vegetable stock, salt and pepper. *gluten free, dairy free, and vegetarian.*14.50 USD
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A velvety and creamy tomato soup with a bright flavor of basil in every spoonful. Ingredients: Tomato, basil, heavy cream, extra virgin olive oil, salt and pepper.14.50 USD
A bright and well balanced cold soup. You will be surprised at all well balanced, between sweet and savory. It’s bright and slightly acidic. Absolutely refreshing. Ingredients: watermelon, cucumber, red bell peppers tomatoes, scallions, red wine vinegar, garlic, basil. Summer Time Special!13.75 USD Sold Out
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Sides
A variety of southern side dishes, dips, appetizers, and other small and delicious bites of happiness!
I promise these will be some of the best Brussel sprouts you taste in your life! Smokey thick cut bacon which is rendered and slowly cooked with onions until they are sweet and caramelized. Finished in the traditional French method/flavors and enhanced with southern flavors. Each order will be roughly a 1lb of food. As a side item these could easily feed 3 people, possibly even four.15.75 USD
Diced Roma tomatoes marinated with extra virgin olive oil, balsamic vinegar, garlic and lots of basil. Delicious snack with toast points, crackers. I have put it over a bed a greens to spice up my salad greens or you can even put it on a roasted piece of chicken to add some extra flares to it. Ingredients. Tomatoes, basil, garlic, balsamic vinegar's, extra virgin olive oil, salt and pepper.
*Its about 2 cups of bruschetta, and 9-10 toast points.*
Summer Time Special
7.50 USD Sold Out
A very well done and traditional side of collard greens to enjoy with your next meal. Well balanced flavors of smoky, savory, fatty, sweet and sour, with a tad bit of spicy, are stewed with your greens in chicken stock for at least 2 hours before being finished. Ingredients: Collard greens, garlic, onions, butter, chicken stock, apple cider vinegar, Worcestershire sauce, tabasco, brown sugar, salt and pepper.
*can feed up to 3-4 people as a side*14.50 USD
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Made with freshly make cornbread combined with chicken stock and onions, celery and sage. This will need to be baked to finish.
* can feed 3-4 people as a side*14.50 USD
It's like a spinach and artichoke dip in flavor, minus the thickness. Made with hearty collard greens instead and cooked in onions and garlic, and stewed in heavy cream. garnished with shredded fresh Parmesan cheese so when you reheat it becomes kinda of toasted. Ingredients: Collard greens, butter, onions, garlic, heavy cream parmesan cheese, thyme, rosemary, roux (butter and flour) black pepper and salt.16.00 USD
Everything you would expect and want from a green-bean casserole with some chef touches to it. Fresh green beans are used instead of canned, so it will have a little bit more backbone to the green beans when you bite into some. I make my own cream of mushroom soup and to finish the topping I had parmigiana reggiano cheese. It will come with the french's fried onions on the side. This is a vegetarian dish. Ingredients: Green beans, mushrooms, cream, vegetable stock, onions, celery, garlic, thyme, white wine, roux (butter and flour), parmigiana reggiano cheese, french's fried onions, salt and black pepper.
** can feed up to 3-4 people as a side*17.50 USD
Special
No twist just an excellent pimento cheese made with gourmet cheeses, to enjoy as a snack on cracks, on toast, or spread on your favorite sandwich. Will come in a 1 cup container. 7.50 USD
A slightly tangy and sweet pesto spread. Great corse texture, with garlic, lots of Parmesan cheese, extra olive oil, and toasted walnuts. Great as a snack with some sliced bread, or try on some pan seared salmon or oven roasted chicken. 7.50 USD
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Baked goodness at its best! Chopped marinated artichokes with spinach. Mixed with mozzarella cheese and shaved Parmesan. Garlic and thyme with a ton of chopped basil. Sure to make a great snack! 8.50 USD
This potato salad is mayo and mustard based. It contains hard boiled eggs, pickle relish, and sweet onions. It has savory, sweet, and slightly tangy flavor profiles. It’s garnish with a little paprika but it is not spicy just nice Smokey bell pepper flavor.12.50 USD
Freshly baked cornbread crumbled, and layered with tomatoes, green onions, bell peppers, bacon, cheddar cheese, kidney beans, corn. The dressing is a mixture of sour cream, ranch, and mayo. This is going to be a smaller portion then most of my other sides are. 8.00 USD
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Classic and delicious freshly prepared egg salad with notes of dill, Dijon, and onion. 7.50 USD
This is vegetarian and gluten free. A refreshing, herby, and vibrant pasta salad made from chick pea fusilli noodles. This is a salad that could fill you up if you were to eat it by itself. Accompined with fresh and juicy vine ripe tomatoes, diced fresh mozzarella, and crisp green beans. These ingredients are tossed in a housemade dressing of tomatoes, toasted almonds, garlic, basil leaf, parsley, extra virgin olive oil and red wine vinegar. This will make a great side dish to any back yard bbq this season.13.75 USD
A much different take on a potato salad but I am sure it will not disappoint you in the least bit. I render most of the bacon fat first, then add onions, garlic, pepperoncinis and red bell peppers. Once they are slightly cooked, deglaze the pan with red wine vinegar. And the final step, toss the potatoes in the pan and finish with some fresh parsley and thyme.13.50 USD
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Made with such herbs as tarragon, scallion, and parsley. 10.00 USD
Salads
Our house recipe for a Cobb salad. Made with iceberg lettuce, cucumber, tomato, bacon, hard boiled egg, and cheddar cheese. Served with homemade ranch dressing12.00 USD
Great vine ripen tomatoes and fresh mozzeralla cheese, are what make this salad. I do add some artisan romaine greens to make this more of a leafy green salad. Finished with fresh picked basil leafs, Himalayan sea salt. Comes with a solid first pressed extra virgin olive oil and Colavita brand balsamic vinegar on the side. 10.00 USD
This salad is done in a bed of spinach greens. Comes with tomatoes, sweet onions, Kalamata olives, feta cheese, and cucumbers. Garnished with fresh chopped thyme and oregano. Served with house made lemon and red wine vinaigrette.11.75 USD
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Our beloved Valentine’s Day salad is now available on our menu. Organic mixed greens salad served with grape tomato, cucumber, bacon aged cheddar, candied pecans. Dressing is a house made honey mustard vinaigrette.12.00 USD
Watermelon season is here! Watermelon served with toasted almonds, feta cheese, basil and mint leaf, arugula with a little honey served on the side. 10.75 USD Sold Out
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Spinach leaf salad with grilled chicken, sliced strawberries, toasted almonds, cucumbers, and feta cheese. Comes with a side a homemade balsamic dressing. This is more of a single serving meal but it could be two small salads for two people. 12.00 USD
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Sandwiches
100% ribeye beef, house made garlic cheese wiz, and served with but on the side onions, bell peppers and mushrooms. Done on a 6inch hog roll.13.99 USD
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Gourmet pimento cheese spread done up on your sandwich with rib eye beef, all done up with onions, bell peppers and mushrooms on the side. Done on a 6inch Hoagie roll.14.99 USD
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Delicious basil spread on two ciabatta buns. Roasted chicken, provolone cheese, and roasted red bell peppers. This will require being toasted to finish. Done on a Ciabatta Bun.12.00 USD
Another delicious sandwich inspired from south Philadelphia. Slow roasted pork cooked slow cooked with garlic, onions, Italian herbs and lemon juice. Pulled and served on a great 6in Italian hoagie roll with sauteed spinach greens and provolone cheese. 12.75 USD
Served on a ciabatta bread, and it comes with a side of homemade balsamic dressing. Delicious, fresh and simply satisfying sandwich. 2 sandwiches each per order.13.50 USD
Gourmet style cheese steak sandwich, done with truff sauce ( hot sauce blended with truffle oil) **mushrooms only on this sandwich** onions and peppers can be added just included in the comments when ordering 14.99 USD
Pasta/ Risotto
Classic lasagna with beef. 3 layers of robust roasted garlic red sauce, and smothered with mozzarella, parmesan, and ricotta cheeses. Infused with Italian herbs such as basil, rosemary, oregano, and parsley. These are in a 9in by 6in by 2in deep pan.18.00 USD
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A delicious and tasty meat sauce made of ground beef, carrots, celery, and onions. Red wine reduction and finished with hefty hand of fresh picked basil and parsley. The sauce will come on top of the spaghetti noodles. This is a heavy meal sure to really stick to your bones and satisfy hunger pains.18.00 USD
Garlic and Parmesan cream sauce, with your favorite long noodle. Comes with a fillet of chicken, chopped and put on top.18.00 USD
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Pan fried chicken cutlets, cooked in a rich mushroom and marsala wine cream sauce. 21.00 USD
Pan fried chicken cutlets cooked until golden brown and then baked in the oven with delicious red sauce, mozzarella, and Parmesan.21.00 USD
This is a pesto sauce based lasagna. If you enjoy pesto I’m sure you will enjoy this lasagna. Layered with roasted chicken, sun dried tomatoes, sautéed spinach, onions and garlic. And layered with of course ricotta mozzarella and Parmesan cheeses.
Photo taken is just one slice but you would receive a whole pans worth.22.00 USD
Special
Large Roasted lobster raviolis, 12-13 per serving. 2 cups have Brandy cream sauce served with the meal. Raviolis are made with lobster and ricotta cheese. 6 raviolis with 1 cup of the sauce is a nice pasta meal for dinner/lunch. Sauce is made with brandy alcohol, cream and chicken stock. There are also some mushrooms, and red bell peppers in the sauce.24.99 USD
Special
a carbonara dish with a southern twist. Comes with Smoked pork belly from the Hammary, combined with peas, onions, Creamy Alfredo sauce made with parmesan cheese and flavored with brown sugar, and apple cider vinegar . Made with cavatappi noodles.20.99 USD
Panfried chicken cutlets seasoned with house blend of special herbs, spices and seasoning, served with garlic red sauce and mozzarella cheese 21.99 USD
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Tomato, and cream based sauce that is flavored with Vodka.
Seasoned with garlic, onions, basil, and black pepper.15.75 USD
Chopped mushrooms, thyme, parsley, and truffle oil come to the aid to make this one very delicious risotto.11.50 USD
Sweet roasted red bell peppers are pureed and added to the risotto as it is cooking. 10.00 USD
Summer time special! Sweet corn and fresh basil are red to this risotto as it is cooking.11.00 USD
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Greek Saffron is added to this risotto as it is cooking. Saffron has a unique flowery smell and fragment flavor this pairs very well with the butter and parmesan cheese.12.00 USD
Southern, Cajun and Special Entrees
Your classic Fettuccine Alfredo with a roasted garlic and parmesan cream sauce. I finish it with a healthy portion of Italian herbs like parsley, rosemary, and oregano. The chicken is baked in the oven. To season it I use a Memphis style bbq rub on it from the restaurant Rendezvous, which is super tasty!21.99 USD
Hand pulled chicken cooked it its own sauce and stew. Made with homemade dumplings. Also cooked in its stew. Carrots, celery and Italian herbs make the base of flavoring for this dish. Smaller portion this is a single portion. This will go great with a couple of side dishes to go with it.12.50 USD
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Homemade country style mead loaf made of ground beef, red bell peppers, onions, garlic and a whole loads of Italian bread. Cooked with Coca Cola bbq sauce brushed on top, and the Coca Cola bbq sauces served on the side. Each order will be 1 pound of meat loaf either 4-5 slices per order. 16.75 USD
Chicken, shrimp, and andouille sausage cooked with cajun vegetables, spices and seasoning, and finally stewed in rice and chicken to create a beautiful and hearty dish. A great dish to split between two meals or two people. Ingredients: chicken, shrimp, andouille sausage, green bell peppers, onions, garlic, celery, cayenne and paprika, scallions chicken stock, long grain rice, extra virgin olive oil salt and pepper. 20.00 USD
Red Beans stewed with Cajun aromatics and seasoning. Smokey, flavorful, slightly spicy and rich. Served with rice on the side.15.00 USD
Special
Ribeye cooked with mushrooms, onions, bell peppers and garlic cooked into a red wine reduction with Italian herbs. Layered with Gruyere cheese and provolone cheese and topped off with truffled mashed potatoes. 24.99 USD
Slow cooked in their own juices with Italian herbs, lemon zest and extra virgin olive oil. Two chops will come per order, each chop weighing about 12oz. 15.00 USD
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One Single Beef Wellington, using an 8oz fillet. The fillet is wrapped with prosciutto, and stuffed with a mushroom duxelles. And finally that is wrapped with a piece of puff pastry dough. It's a pretty large portion, it is possible to have fun and share it between two people.18.75 USD
it's a cajun inspired stuffed bell pepper, but not with no much of a spicy bite, just great flavors. Ham, shrimp are also used in the stuffing mixture. Comes with a side of marinara sauce on the side.14.00 USD
It's a French style beef stew!What makes in French style is the use of a lot of red wine for flavor, and the technique to cook the dish. We add a few carrots and parsnips that give the dish and even more aromatic and deep flavor.20.00 USD
A classic pot pie recipe with the add-on of rosemary. Comes with chunky pieces of carrot, celery, potato, and spring peas.
The dough we use for this dish is a piece of puff pastry, and is only on top of the meal, not wrapped around the whole thing.18.95 USD
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